Food Unwrapped Season 10 Episode 5 – Tequila, Carp, Mandarins, Satsumas and Clementines

Air Date : Feb 6 2017 | 63 Views | 0 comment(s) |

Summary: What are those worms doing in bottles of tequila? How do you stop carp tasting of mud? And what’s the difference between tangerines, mandarins, satsumas and clementines?

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