Food Unwrapped Season 6 Episode 10 – Revisited: Mozzarella, Venison and Sprouts

Air Date : Nov 2 2015 | 101 Views | 0 comment(s) |

Summary: The team look back at some favourite investigations. Why is that liquid in packets of mozzarella? Why do we import venison when there are so many British deer? Why shouldn’t we eat raw bean sprouts?