Food Unwrapped Season 6 Episode 13 – Revisited: Sourdough Bread, Rose Oil and Beetroot

Air Date : Feb 26 2016 | 70 Views | 0 comment(s) |

Summary: The team present some of their favourite investigations. What gives sourdough bread its twang? Why is rose oil considered liquid gold in Bulgaria? And Kate explores the power of beetroot.

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