Food Unwrapped Season 6 Episode 5 – Pistachios, Rolled Oats, Prosecco

Air Date : Sep 28 2015 | 62 Views | 0 comment(s) |

Summary: Why do we have to pay for pistachios that we can’t crack open and eat? Are traditional rolled oats better for us than quick-cook porridge? Plus: the trouble with draught Prosecco.

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