Food Unwrapped Season 6 Episode 5 – Pistachios, Rolled Oats, Prosecco

Air Date : Sep 28 2015 | 94 Views | 0 comment(s) |

Summary: Why do we have to pay for pistachios that we can’t crack open and eat? Are traditional rolled oats better for us than quick-cook porridge? Plus: the trouble with draught Prosecco.