Food Unwrapped Season 8 Episode 2 – Pepper, Yeast, Crisps

Air Date : May 16 2016 | 59 Views | 0 comment(s) |

Summary: Are crisp flavours made of real cheese and onion or cooked up in a lab? Matt investigates. Meanwhile, Kate learns the secrets of pepper, and Jimmy finds out about different types of yeast.

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