Summary: From their villa HQ in the Italian hills, the two Matthews head to Rome for a breakfast of ice cream, a class in pastry making and a celebration of sweet wine – the dolce vita all over. Joe Fattorini heads to Shanghai for two very special films. He’s challenged to become a sommelier in the most exciting wine market in the world. What wine will he choose to go with Sichuan frog? Chef Peter Gordon looks to his Kiwi roots, cooking a dish to go with his favourite New Zealand wine.